Be sure to save this event on your calendar. And again, if you don't arrive early (we start serving at 4:00 pm), Chef Rishard's creative cuisine most likely will run out before 7:00 pm, in celebration of St. Patrick's Day when we can all be Irish for a moment. The cost is $10 for adults and $4.00 for children 10 and under. There will be generous portions of savory corned beef, succulent cabbage, potatoes and carrots, dessert. Beverages of choice will be available.
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Earlier Event: March 11Legion Post & Auxiliary Unit 501 Meat Raffle, Tully's II Foods & Spirits
Later Event: March 25Post 501 House Committee Meeting